Coconut Tres Leches Recipe
Torn angel food cake soaked in three milk syrup with coconut cream, topped with whipped cream & cinnamon
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Ingredients
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Cake and Soaking Syrup
Method
Preparation and Assembly
- 1
Prepare the Syrup
In a mixing bowl, combine the sweetened condensed milk, evaporated milk, and coconut milk. Whisk until thoroughly mixed and set aside.
- 2
Prepare the Cake
Tear the angel food cake into bite-sized pieces and place them in a large serving dish.
- 3
Soak the Cake
Pour the milk syrup evenly over the torn pieces of cake, ensuring that all pieces are well-soaked. Allow the cake to soak for at least 30 minutes.
- 4
Prepare the Topping
In a separate bowl, whip the coconut cream until light and fluffy. Spread the whipped coconut cream over the soaked cake.
- 5
Finish and Serve
Sprinkle a light dusting of cinnamon on top of the whipped cream. Serve chilled and enjoy!
