Chupe Grande Recipe
Large bowl of our crawfish stew with added shrimp, calamari, Wahoo, fried egg & side rice
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Add Spices
Stir in cumin, paprika, salt, and black pepper. Cook for another 2 minutes until fragrant.
- 3
Add Broth and Seafood
Pour in the vegetable broth and bring to a simmer. Add crawfish, shrimp, calamari, and Wahoo. Cook for about 10-15 minutes, or until the seafood is cooked through.
- 4
Prepare Rice
While the stew is cooking, prepare the rice according to the package instructions.
- 5
Serve
Ladle the stew into large bowls. Top each bowl with a fried egg, sprinkle with fresh parsley, and serve with a side of rice.
