Ceviche & Coctail Botana

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Crispy tortilla chips served with a zesty salsa for the perfect crunchy and fresh dip.

Preheat the oven to 350°F (175°C). Spread tortilla chips on a baking sheet, drizzle with olive oil, and sprinkle with salt. Bake for 10-15 minutes until golden and crispy.

Prepare the Chips

Tortilla Chips

Olive Oil

Salt

Chips + Salsa

Sautéed chicken, peanuts, peas and gold potato in cheesy black mint and oregano sauce topped with cilantro & shaved Parmesan

Chicken Ocopa

Noodles in spicy rocoto chili tomato sauce, garlic, capers, kalamata olives, spinach & tomato topped with Huancaina cheese sauce & shaved Parmesan

Spicy Rocoto Pasta

Chicken, red onion & roma tomato sauteed in aji amarillo, garlic, white wine & tamari tossed over gold fries topped with cilantro with side garlic rice

Chicken Saltado

Shrimp, chicken, tomato & spinach in creamy aji amarillo cheese sauce topped with pico de gallo & grilled pineapple wheels with side garlic rice

Chicken Para Rayos

Blend of chorizo and all natural angus beef topped with Provolone, fried egg & yellow pepper mayo

Chori-Burger

Inca Kola is a sweet, carbonated soft drink known for its bright yellow color and unique fruit flavor profile.  It has a distinctive taste that blends citrus and other fruit flavors, setting it apart from traditional colas.  Here's how to make your own version at home.

Inca Kola

Make Chips + Salsa Recipe in just 30m. Crispy tortilla chips served with a zesty salsa for the perfect crunchy and fresh dip.

Chips + Salsa Recipe

Ingredients

Chips

Method

Chips Preparation

Prepare the Chips

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