Jul 14 2026
Restaurants›Café Cusco›Chicken Verde Salad Recipe

Chicken Verde Salad Recipe

Inspired by Café Cusco
Time45m
Serves2

Baked chicken tossed in aji verde with pickled onion, cucumber, fried avocado & sweet onion vinaigrette over greens

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Ingredients

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Salad Ingredients

Method

Preparation Steps

  1. 1

    Bake the Chicken

    Preheat the oven to 375°F (190°C). Season the chicken breasts with salt and pepper. Bake for 25-30 minutes or until cooked through. Let rest for 5 minutes, then slice.

  2. 2

    Prepare the Aji Verde

    In a blender, combine fresh cilantro, jalapeño, garlic, lime juice, and olive oil. Blend until smooth. Adjust seasoning with salt and pepper to taste.

  3. 3

    Fry the Avocado

    Cut the avocado into slices. Heat a small amount of oil in a pan over medium heat. Fry the avocado slices until golden brown on both sides. Remove and drain on paper towels.

  4. 4

    Prepare the Salad

    In a large bowl, combine the mixed greens, sliced cucumber, pickled onion, and vinaigrette. Toss gently.

  5. 5

    Assemble the Salad

    Place the tossed salad on a plate, top with sliced chicken, drizzle with aji verde, and add fried avocado slices on top.

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