Jul 14 2026
Restaurants›Café Cusco›Black Bean Quinoa Burger Recipe

Black Bean Quinoa Burger Recipe

Inspired by Café Cusco
Time30m
Serves2

Home-made black bean and quinoa patty served on a ciabatta bun topped with aji verde & fresh avocado choice of fries or salad

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Ingredients

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Burger Ingredients

Method

Burger Preparation

  1. 1

    Prepare the Mixture

    In a large mixing bowl, mash the black beans with a fork or potato masher until mostly smooth, leaving some chunks for texture. Stir in the cooked quinoa, breadcrumbs, green onion, garlic powder, cumin, paprika, salt, and pepper. Add the beaten egg and mix until fully combined.

  2. 2

    Form the Patties

    Divide the mixture into two equal portions and shape them into patties, about 1 inch thick.

  3. 3

    Cook the Patties

    Heat a non-stick skillet or grill over medium heat. Cook the patties for about 4-5 minutes on each side, or until golden brown and heated through.

  4. 4

    Assemble the Burger

    Toast the ciabatta buns on the skillet or grill. Place each patty on a bun and top with sliced avocado and aji verde. Serve with a side of fries or salad.

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