Bbq Pork Panca Recipe
Thin-sliced seasoned pork tenderloin, onion, peppers, white corn & Panca chili mango bbq sauce with side black beans & garlic rice
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pork
Thinly slice the pork tenderloin against the grain. Season with salt, pepper, and any additional spices of your choice.
- 2
Sauté the Vegetables
In a large skillet over medium heat, add a tablespoon of oil. Add the sliced onion and bell peppers and sauté until they are soft, about 5 minutes.
- 3
Cook the Pork
Add the seasoned pork to the skillet and cook until browned and cooked through, about 6-8 minutes. Stir in the white corn and cook for an additional 2 minutes.
- 4
Add BBQ Sauce
Pour the Panca chili mango BBQ sauce over the pork and vegetables. Stir well to combine and let simmer for 5 minutes.
- 5
Prepare Garlic Rice
In a separate saucepan, heat a tablespoon of oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add the cooked rice and stir to combine. Heat through.
- 6
