Jul 14 2026
Avocado Chicken Salad Recipe
Inspired by Café Cusco
Time20m
Serves4
Shredded chicken tossed in creamy avocado sauce with fresh avocado & cucumber on top
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Avocado Sauce
In a medium bowl, mash the ripe avocados until smooth. Stir in Greek yogurt, lime juice, garlic powder, salt, and black pepper until well combined.
- 2
Combine the Chicken
In a large mixing bowl, add the cooked shredded chicken and the avocado sauce. Mix until the chicken is fully coated with the sauce.
- 3
Prepare the Cucumber
Slice the cucumber into thin rounds or half-moons, depending on your preference.
- 4
