Amazon Fried Rice Recipe
Chard seasoned pork loin sautéed with rice in garlic, white wine, aji amarillo & tamari with white corn, peas, peppers, onion & fried sweet plantain
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Cook the Pork
In the same skillet, add another tablespoon of oil. Season the pork loin slices with salt and pepper. Sauté the pork over medium-high heat until cooked through, about 5-7 minutes. Remove from the skillet and set aside.
- 3
Sauté the Vegetables
In the same skillet, add the remaining tablespoon of oil. Add the diced onion, bell pepper, and garlic. Sauté until the vegetables are softened, about 4-5 minutes.
- 4
Combine Ingredients
Stir in the cooked rice, white corn, peas, aji amarillo paste, and tamari sauce. Pour in the white wine and mix well. Cook for about 5 minutes, stirring frequently, until everything is heated through.
- 5
Finish the Dish
Add the sautéed pork back into the skillet and mix until well combined. Adjust seasoning with salt and pepper as needed. Serve hot, topped with fried plantains.
