Aji Panca Rubbed Sirloin Recipe

Cooking Instructions

1. 1

   Prepare the Sirloin

   Rub the Missouri sirloin with Aji Panca chili powder and adobo seasoning. Let it marinate for at least 30 minutes.

2. 2

   Cook the Sirloin

   Heat a grill or skillet over medium-high heat. Cook the marinated sirloin for about 4-5 minutes on each side or until it reaches your desired level of doneness. Remove from heat and let it rest.

3. 3

   Make the Agave Chipotle Sauce

   In a small bowl, mix together agave syrup and chipotle in adobo sauce. Set aside.

4. 4

   Sauté Vegetables

   In a skillet, heat a little oil over medium heat. Add chopped onion, tomato, and bell pepper. Sauté until the vegetables are soft and slightly caramelized, about 5-7 minutes.

5. 5

   Prepare Aji Amarillo Mashed Potatoes

   Peel and chop the potatoes. Boil in salted water until tender, about 15-20 minutes. Drain and mash with a little butter, salt, and Aji amarillo powder to taste.

6. 6

   Assemble the Dish

   Slice the rested sirloin and place it on a plate. Drizzle with agave chipotle sauce, top with sautéed vegetables, and serve alongside aji amarillo mashed potatoes.