Tomato Salad Recipe
basil pesto, goat cheese, virgin olive oil, pickled onion
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Wash and chop the tomatoes into bite-sized pieces. If using larger tomatoes, you can slice them into wedges.
- 2
Mix the Salad
In a large mixing bowl, combine the chopped tomatoes, basil pesto, pickled onions, and virgin olive oil. Gently toss to coat the tomatoes evenly.
- 3
Add Goat Cheese
Crumble the goat cheese over the salad and gently mix to incorporate without breaking the cheese too much.
- 4
Season
Season with salt and black pepper to taste. Adjust the seasoning as necessary.
- 5
Serve
Transfer the salad to a serving platter or individual bowls and enjoy fresh.
