Hollandaise Sauce Recipe
Indulge in our velvety Hollandaise Sauce, a luxurious blend of rich butter, fresh egg yolks, and a hint of zesty lemon. This classic French sauce elevates any dish, draping your favorite vegetables, eggs benedict, or seafood with a creamy, tangy finish that will tantalize your taste buds and enhance your dining experience.
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Ingredients
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Hollandaise Sauce Ingredients
Method
Hollandaise Sauce Directions
- 1
Prepare the Butter
Melt the unsalted butter in a saucepan over low heat until completely melted. Remove from heat and let it cool slightly, but keep it liquid.
- 2
Whisk Egg Yolks
In a medium heatproof bowl, whisk together the egg yolks and lemon juice until pale and thick.
- 3
- 4
Incorporate Butter
Slowly drizzle in the melted butter while continuously whisking until the sauce is thick and creamy. If it becomes too thick, you can add a little water to reach desired consistency.
- 5
Season the Sauce
Stir in the salt and cayenne pepper, adjusting to taste.
- 6
Serve
Serve immediately over your favorite dishes such as eggs Benedict or steamed vegetables.
