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Ingredients
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Vegetables
Cheese
Herbs & Spices
Oils
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Tomatoes
Cut the tops off the tomatoes and gently scoop out the insides, leaving a sturdy shell.
- 3
Make the Filling
In a bowl, mix the scooped tomato flesh, parmesan cheese, garlic powder, dried oregano, salt, and pepper until well combined.
Baking
- 4
Stuff the Tomatoes
Fill each tomato shell with the cheese mixture, pressing it down gently.
- 5
Drizzle with Olive Oil
Place the stuffed tomatoes in a baking dish and drizzle with olive oil.
- 6
Bake
Bake in the preheated oven for 25-30 minutes, or until the tomatoes are tender and the tops are golden brown.
Serving
- 7
Serve Warm
Remove from the oven, let cool slightly, and serve warm as an appetizer or side dish.
