Smoked Salmon Recipe
preserved lemon cream cheese, crostini, capers & pickled onion
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Ingredients
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Cream Cheese Mixture
Crostini
Toppings
Method
Prepare Cream Cheese Mixture
- 1
Mix Cream Cheese
In a bowl, combine the cream cheese, preserved lemon, fresh dill, and black pepper. Mix until smooth and well combined.
Prepare Crostini
- 2
Toast Baguette Slices
Preheat your oven to 400°F (200°C). Arrange the baguette slices on a baking sheet, brush them lightly with olive oil, and bake for about 5-7 minutes until golden and crispy.
Assemble
- 3
Build Crostini
Spread a generous amount of the cream cheese mixture on each toasted baguette slice. Top with a slice of smoked salmon, a few capers, and some pickled red onion. Serve immediately.
