Rib Eye Recipe

Cooking Instructions

1. 1

   Preparation

   Take the rib eye steak out of the fridge and let it sit at room temperature for about 30 minutes before cooking.

2. 2

   Seasoning

   Generously season both sides of the steak with salt and black pepper.

3. 3

   Heating the Pan

   In a large skillet, heat the olive oil over medium-high heat until hot but not smoking.

4. 4

   Cooking the Steak

   Add the rib eye steak to the skillet and sear for 4-5 minutes on one side without moving it.

5. 5

   Flipping the Steak

   Flip the steak and add the garlic cloves and rosemary to the pan. Continue cooking for another 4-5 minutes for medium-rare, or longer to reach your desired doneness.

6. 6

   Basting

   As the steak cooks, spoon the oil and juices over the top of the steak to baste it.

7. 7

   Resting

   Remove the steak from the skillet and let it rest for about 5-10 minutes before slicing.

8. 8

   Serving

   Slice against the grain and serve with your favorite sides.