Pan Fried Shrimp Recipe
jumbo black tiger shrimp, garlic butter & anise liqueur
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Ingredients
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Panfried Shrimp Ingredients
Method
Cooking Instructions
- 1
Prepare the Shrimp
Peel and devein the jumbo black tiger shrimp, leaving the tails on for presentation. Pat them dry with a paper towel and season with salt and black pepper.
- 2
Melt the Butter
In a large skillet over medium heat, melt the unsalted butter. Once melted and bubbling, add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Cook the Shrimp
Add the seasoned shrimp to the skillet in a single layer. Cook for 2-3 minutes on one side until they turn pink and slightly charred.
- 4
Add Anise Liqueur
Flip the shrimp and pour in the anise liqueur. Cook for an additional 2-3 minutes until the shrimp are fully cooked and coated with the sauce.
- 5
