Onion Rings Recipe
with herb buttermilk ranch dip
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Ingredients
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Onion Rings
Method
Preparation
- 1
- 2
Make the Batter
In a separate bowl, mix together the flour, cornstarch, baking powder, salt, black pepper, and paprika. Gradually whisk in the buttermilk until smooth.
- 3
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Coat the Onion Rings
Dip each onion ring into the batter, allowing any excess to drip off.
- 5
Fry the Onion Rings
Carefully place the battered onion rings in the hot oil, frying in batches until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
