Jul 09 2026
Restaurants›Caesar's Steak House & Lounge›Noto Gelato Recipe

Noto Gelato Recipe

Inspired by Caesar's Steak House & Lounge
Time3h
Serves8

Baklava - walnut, almond, phyllo & honey | Nutella - hazelnut & chocolate Local, Premium Hand-crafted

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Ingredients

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Baklava Gelato

Nutella Gelato

Method

Baklava Gelato Preparation

  1. 1

    Prepare the Baklava Layer

    Preheat the oven to 350°F (175°C). Layer phyllo dough in a greased baking dish, brushing melted butter between layers. Sprinkle chopped walnuts and almonds, then drizzle honey. Repeat layers until all ingredients are used. Bake for 30 minutes until golden brown.

  2. 2

    Make the Gelato Base

    In a saucepan, combine sugar, water, and honey. Bring to a simmer until sugar dissolves. Remove from heat and stir in milk, heavy cream, and vanilla extract. Let cool.

  3. 3

    Blend and Freeze

    Once the baklava is cool, crumble it and mix it into the gelato base. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. Transfer to a container and freeze for at least 4 hours.

Nutella Gelato Preparation

  1. 4

    Make the Gelato Base

    In a bowl, whisk together Nutella, milk, heavy cream, sugar, vanilla extract, and a pinch of salt until well combined.

  2. 5

    Churn the Gelato

    Pour the Nutella mixture into an ice cream maker and churn according to the manufacturer’s instructions. Transfer to a container and freeze for at least 4 hours.

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