Jul 09 2026
Restaurants›Caesar's Steak House & Lounge›New York Strip Recipe

New York Strip Recipe

Inspired by Caesar's Steak House & Lounge
Time30m
Serves2

300 gram (10.5 oz) | 400 gram (14.0 oz)

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Meat

Seasoning

Optional

Method

Preparation

  1. 1

    Season the Steak

    Rub the New York Strip Steak with olive oil, then season generously with salt, black pepper, and garlic powder on both sides.

Cooking

  1. 2

    Preheat the Grill or Pan

    Preheat your grill or a cast-iron skillet over medium-high heat for about 5 minutes.

  2. 3

    Cook the Steak

    Add the steak to the hot grill or skillet. Cook for 4-5 minutes on one side until a nice crust forms. Flip the steak and cook for another 4-5 minutes for medium-rare, adjusting time for desired doneness.

  3. 4

    Add Butter and Herbs (Optional)

    In the last minute of cooking, add butter and fresh herbs to the pan. Baste the steak with the melted butter for extra flavor.

  4. 5

    Rest the Steak

    Remove the steak from the heat and let it rest for 5 minutes before slicing. This allows the juices to redistribute.

More from Caesar's Steak House & Lounge