Lemon & Oregano Chicken Recipe
two broiled boneless breasts of chicken, served with vegetables & rice pilaf
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Ingredients
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Chicken
Vegetables
Rice Pilaf
Method
Chicken Preparation
- 1
Marinate the Chicken
In a bowl, mix lemon juice, oregano, olive oil, garlic powder, salt, and black pepper. Add the chicken breasts and coat well. Let marinate for at least 30 minutes.
- 2
Broil the Chicken
Preheat the broiler. Place the marinated chicken breasts on a broiler pan and broil for about 6-7 minutes per side or until the chicken is cooked through and has a nice golden color.
Vegetable Preparation
- 3
Rice Pilaf Preparation
- 4
Cook the Rice Pilaf
In a saucepan, melt butter over medium heat. Add chopped onion and sauté until translucent. Add the rice and toast for 2 minutes. Pour in chicken broth and salt. Bring to a boil, then reduce heat to low, cover, and simmer for about 15-20 minutes until the rice is cooked and liquid is absorbed.
