Jumbo Black Tiger Shrimp Recipe
pan fried with garlic & anise liqueur
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Ingredients
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Shrimp Preparation
Method
Cooking Instructions
- 1
Prepare the Shrimp
Rinse the jumbo black tiger shrimp under cold water and pat dry with paper towels. Season with salt and black pepper.
- 2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
- 3
Cook the Shrimp
Add the seasoned shrimp to the skillet and cook for about 2-3 minutes on each side, or until they turn pink and opaque.
- 4
Add Anise Liqueur
Pour the anise liqueur over the shrimp and allow it to simmer for an additional minute to absorb the flavor.
- 5
Garnish and Serve
Remove from heat, sprinkle with chopped fresh parsley, and serve immediately.
