Grilled Chicken Sandwich Recipe
toasted ciabatta bun, pesto mayo, crispy bacon, goat cheese, lettuce & fresh tomato & French fries
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Ingredients
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Sandwich Ingredients
French Fries Ingredients
Method
Sandwich Preparation
- 1
Prepare the Pesto Mayo
In a small bowl, mix the pesto and mayonnaise together until well combined.
- 2
Grill the Chicken
Season the chicken breasts with salt and pepper. Grill them over medium heat for about 6-7 minutes per side or until fully cooked. Remove from heat and let rest.
- 3
Toast the Ciabatta Buns
Slice the ciabatta buns in half and toast them on a grill or in a toaster until golden brown.
- 4
Assemble the Sandwich
Spread the pesto mayo on both halves of the toasted ciabatta buns. Place a grilled chicken breast on the bottom half, top with crispy bacon, goat cheese, lettuce, and fresh tomato slices. Cap with the top half of the bun.
French Fries Preparation
- 5
- 6
Season and Bake
Toss the potato strips with olive oil, salt, and pepper. Spread them out on a baking sheet in a single layer.
- 7
Cook the Fries
Bake the fries in a preheated oven at 425°F (220°C) for about 25-30 minutes, flipping halfway through, until golden and crispy.
