Hamburger Steak Recipe

Cooking Instructions

1. 1

   Prepare the Hamburger Steak

   In a large bowl, combine ground sirloin, salt, black pepper, garlic powder, and onion powder. Mix well and shape into 4 equal patties.

2. 2

   Cook the Patties

   Heat olive oil in a large skillet over medium-high heat. Add the patties and cook for 4-5 minutes on each side, or until browned and cooked through. Remove from skillet and set aside.

3. 3

   Make the Mushroom Sauce

   In the same skillet, add butter and allow it to melt. Add chopped onions and sliced mushrooms, cooking until the onions are soft and mushrooms are browned, about 5-7 minutes.

4. 4

   Add Broth and Seasoning

   Pour in the beef broth and Worcestershire sauce. Stir and let it simmer for 5-10 minutes, allowing the sauce to thicken slightly.

5. 5

   Serve

   Return the hamburger patties to the skillet to coat with the sauce. Meanwhile, steam or sauté mixed vegetables and cook French fries according to package instructions. Serve the hamburger steak with mushroom sauce, vegetables, and French fries.