Fresh Strawberries Recipe
with Cointreau liqueur & whipped cream
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Ingredients
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Fresh Strawberries with Cointreau Liqueur & Whipped Cream
Method
Preparation Instructions
- 1
Prepare the Strawberries
Wash the fresh strawberries under cold water and gently pat them dry with a paper towel. Remove the stems and slice them in half if large.
- 2
Add Cointreau
In a bowl, combine the sliced strawberries with the Cointreau liqueur. Gently toss to coat the strawberries evenly. Let them sit for about 10 minutes to absorb the flavors.
- 3
Make Whipped Cream
In a mixing bowl, pour the heavy cream, powdered sugar, and vanilla extract. Using an electric mixer, whip the mixture until soft peaks form.
- 4
Serve
Spoon the Cointreau-infused strawberries into serving dishes and top with a generous dollop of whipped cream.
