Jul 09 2026
Restaurants›Caesar's Steak House & Lounge›Filet Mignon Recipe

Filet Mignon Recipe

Inspired by Caesar's Steak House & Lounge
Time40m
Serves1

175 gram (6.0 oz) | grilled

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Ingredients

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Filet Mignon Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Steak

    Remove the filet mignon from the refrigerator and let it come to room temperature for about 30 minutes.

  2. 2

    Season the Steak

    Rub the steak with olive oil, then season generously with salt, black pepper, garlic powder, and fresh rosemary on both sides.

  3. 3

    Preheat the Grill

    Preheat the grill to high heat (about 450°F or 232°C).

  4. 4

    Grill the Steak

    Place the filet mignon on the grill and cook for about 4-5 minutes on each side for medium-rare, adjusting time for desired doneness.

  5. 5

    Rest the Steak

    Remove the steak from the grill and let it rest for 5 minutes before slicing.

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