Name: Caesar's Steak House & Lounges Escargot Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: French
Ingredients: 24 pieces escargot (snails); 1 cup butter; 4 tsp garlic, minced; 2 tbs fresh parsley, chopped; 1 tsp salt; to taste black pepper; 1 cup walnuts, finely chopped; 1 cup breadcrumbs; 1 tsp lemon zest; 2 tbs olive oil

White Bordeaux - Chateau La Quinsac - France

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Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

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Guacamole

sautéed in garlic butter with walnut & butter filling

In a bowl, combine finely chopped walnuts, breadcrumbs, lemon zest, and olive oil. Mix well until it forms a cohesive filling.

Prepare Walnut Filling

In a saucepan, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 2 minutes. Stir in chopped parsley, salt, and black pepper.

Prepare Garlic Butter

Using a small spoon, fill each escargot shell with the walnut filling. Place the filled escargots into a baking dish.

Stuff Escargot

Pour the garlic butter mixture over the stuffed escargots. Bake in a preheated oven at 375°F (190°C) for about 15-20 minutes, until heated through and slightly golden.

Sauté Escargot

escargot (snails)

butter

garlic, minced

fresh parsley, chopped

salt

black pepper

walnuts, finely chopped

breadcrumbs

lemon zest

olive oil

Escargot

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Make Escargot Recipe in just 40m. sautéed in garlic butter with walnut & butter filling

Escargot Recipe

Ingredients

Escargot Preparation

Walnut Filling

Method

Preparation of Filling

Prepare Walnut Filling

Cooking Escargot

Prepare Garlic Butter

Stuff Escargot

Sauté Escargot

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