Chicken Breast Recipe

Cooking Instructions

1. 1

   Marinate the Chicken

   In a bowl, combine lemon juice, olive oil, dried oregano, minced garlic, salt, and black pepper. Mix well to create a marinade. Add the chicken breasts to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for enhanced flavor.

2. 2

   Preheat the Grill

   Preheat your grill to medium-high heat. If using a charcoal grill, prepare the coals until they are covered with ash.

3. 3

   Grill the Chicken

   Remove the chicken breasts from the marinade and let any excess marinade drip off. Place the chicken on the grill and cook for about 6-7 minutes on one side. Flip and cook for an additional 6-7 minutes, or until the internal temperature reaches 165°F (74°C).

4. 4

   Rest and Serve

   Once cooked, remove the chicken from the grill and let it rest for 5 minutes. Serve warm, optionally garnished with lemon wedges and fresh oregano.