Cherry Jubilee Recipe
prepared table side | minimum 2 people | price per person
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the cherries
In a medium saucepan over medium heat, combine the pitted cherries and granulated sugar. Stir gently until the cherries begin to release their juices and the sugar is dissolved.
- 2
- 3
Flambé with Kirsch
Remove the saucepan from the heat. Carefully add the Kirsch to the pan, then return to the heat. Using a long lighter or match, ignite the mixture to flambé. Allow the flames to subside (this should take about 1 minute).
- 4
Serve
Scoop the vanilla ice cream into individual serving bowls. Spoon the hot cherry mixture over the ice cream and serve immediately.
