Jul 09 2026
Restaurants›Caesar's Steak House & Lounge›Caesar's Specialty Sauce Recipe

Caesar's Specialty Sauce Recipe

Time40m
Serves8

Elevate your meals with Caesar's Specialty Sauce, a luscious blend of creamy textures and zesty flavors. This handcrafted sauce features a perfect balance of rich garlic, tangy anchovies, and a hint of lemon, all harmoniously combined to create a dressing that transforms salads, sandwiches, and grilled meats into a gourmet experience. Indulge in the bold flavors that make every bite unforgettable!

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Sauce Ingredients

Method

Preparation Steps

  1. 1

    Combine Ingredients

    In a medium bowl, combine the mayonnaise, Dijon mustard, Worcestershire sauce, minced garlic, and fresh lemon juice. Mix until well blended.

  2. 2

    Add Cheese and Seasoning

    Stir in the grated Parmesan cheese, salt, and black pepper. Mix until fully incorporated.

  3. 3

    Finish with Olive Oil

    Drizzle in the olive oil and mix until the sauce is smooth and creamy.

  4. 4

    Chill and Serve

    Cover the sauce and refrigerate for at least 30 minutes before serving to allow flavors to meld.

More from Caesar's Steak House & Lounge