Caesar's Hot Apple Pie Recipe
with rum toddy sauce A la Mode - 15
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Ingredients
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Pie Filling
Rum Toddy Sauce
To Serve
Method
Prepare Pie
- 1
Prepare the Apples
Peel, core, and slice the Granny Smith apples. In a large bowl, combine the apples, granulated sugar, cinnamon, nutmeg, and lemon juice. Toss to coat the apples evenly.
- 2
- 3
Bake the Pie
Bake the pie in the preheated oven for 45-50 minutes or until the crust is golden brown and the apples are tender. Remove from the oven and let it cool slightly.
Prepare Rum Toddy Sauce
- 4
Make the Sauce
In a saucepan over medium heat, melt the butter. Stir in the brown sugar, dark rum, vanilla extract, and cinnamon. Bring to a simmer and cook for 5-7 minutes until slightly thickened. Remove from heat and stir in the heavy cream.
Serve
- 5
Serve the Pie
Slice the warm apple pie and serve with a generous scoop of vanilla ice cream. Drizzle with the warm rum toddy sauce.
