Jul 09 2026
Caesar's B-52 Cappuccino Recipe
Inspired by Caesar's Steak House & Lounge
Time15m
Serves1
Bailey's, Grand Marnier, Kahlua
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Drink Ingredients
Method
Preparation Instructions
- 1
Combine the Spirits
In a shaker, combine Bailey's Irish Cream, Grand Marnier, and Kahlua. Shake well to mix the flavors.
- 2
Prepare the Espresso
Brew 4 oz of fresh espresso and set aside.
- 3
Froth the Milk
Steam and froth 4 oz of milk until it's creamy and velvety.
- 4
Assemble the Drink
In a large cappuccino cup, pour the mixed spirits, followed by the freshly brewed espresso. Gently add the steamed milk on top.
- 5
Garnish
Top with whipped cream, a sprinkle of cocoa powder, and chocolate shavings to finish.
