Button Mushrooms Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Clean the button mushrooms with a damp cloth to remove any dirt. Slice them in half or quarters depending on their size. Mince the garlic and chop the parsley.

2. 2

   Sauté Mushrooms

   In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant.

3. 3

   Add Mushrooms

   Add the sliced button mushrooms to the skillet. Stir well to coat them in the butter and garlic.

4. 4

   Season

   Sprinkle the salt and black pepper over the mushrooms. Sauté for about 5-7 minutes, stirring occasionally, until the mushrooms are golden brown and tender.

5. 5

   Finish and Serve

   Remove the skillet from heat. Stir in the chopped fresh parsley before serving. Enjoy your sautéed button mushrooms!