"brant Lake Wagyu" Gold Rib Eye Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Remove the Wagyu rib eye from the refrigerator and let it come to room temperature for about 30 minutes. This ensures even cooking.

2. 2

   Season the Steak

   Pat the steak dry with paper towels. Generously season both sides with sea salt and freshly ground black pepper.

3. 3

   Heat the Pan

   In a large skillet or cast iron pan, heat the olive oil over medium-high heat until shimmering.

4. 4

   Cook the Steak

   Add the rib eye steak to the pan. Cook for about 4-5 minutes on one side without moving it to achieve a good sear. Flip the steak and add the rosemary sprigs to the pan.

5. 5

   Finish Cooking

   Cook for an additional 4-5 minutes for medium-rare, adjusting time for desired doneness. Use a meat thermometer for precision; aim for an internal temperature of 130-135°F (54-57°C) for medium-rare.

6. 6

   Rest and Serve

   Remove the steak from the pan and let it rest for 5-10 minutes before slicing. Serve with your favorite sides.