Blue Cheese Salad Recipe

Preparation Steps

1. 1

   Prepare the Bacon

   In a skillet over medium heat, cook the smoked bacon until crispy. Remove from the skillet and place on a paper towel to drain excess fat. Once cooled, crumble the bacon into small pieces.

2. 2

   Prepare the Romaine

   Wash the romaine hearts thoroughly. Cut them in half lengthwise and then chop into bite-sized pieces. Place in a large salad bowl.

3. 3

   Combine Ingredients

   Add the crumbled bacon and pickled onion to the bowl with the romaine. Drizzle the blue cheese dressing over the salad.

4. 4

   Toss and Serve

   Gently toss the salad to combine all ingredients. Serve immediately.