Jul 09 2026
RestaurantsCaesar's Steak House & LoungeBaby Lettuce Insalata Recipe

Baby Lettuce Insalata Recipe

Time20m
Serves4

frisée, lola rosa & red oak lettuce, peppered walnuts, goat cheese, smoked bacon, maple sherry vinaigrette

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Lettuce

    In a large bowl, combine the frisée, lola rosa, and red oak lettuce. Toss gently to mix.

  2. 2

    Cook the Bacon

    In a skillet over medium heat, cook the smoked bacon until crispy. Remove from skillet and drain on paper towels. Once cool, crumble into small pieces.

  3. 3

    Make the Vinaigrette

    In a small bowl, whisk together maple syrup, sherry vinegar, olive oil, salt, and pepper to taste. Adjust seasoning as needed.

  4. 4

    Assemble the Salad

    Add the crumbled bacon, peppered walnuts, and goat cheese to the bowl of mixed lettuce. Drizzle with the maple sherry vinaigrette and toss gently to coat.

  5. 5

    Serve

    Divide the salad among serving plates and enjoy immediately.

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