Tater Tots Recipe
Make Tater Tots Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tater Tots Ingredients
Method
Tater Tots Preparation
- 1
Prepare Potatoes
Peel and grate the Russet potatoes using a box grater or food processor. Place the grated potatoes in a clean kitchen towel and squeeze out excess moisture.
- 2
Mix Ingredients
In a large bowl, combine the grated potatoes with salt, black pepper, garlic powder, onion powder, and all-purpose flour. Mix until well combined.
- 3
Form Tater Tots
Take small portions of the mixture and form them into small cylindrical shapes, about 1 inch in length.
- 4
Heat Oil
In a deep frying pan or pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry Tater Tots
Carefully add the formed tater tots into the hot oil, cooking in batches to avoid overcrowding. Fry for about 4-5 minutes or until golden brown and crispy.
- 6
Drain and Serve
Remove the tater tots from the oil and drain on paper towels. Serve hot with your favorite dipping sauce.