druthers cheese sauce, golden rule blonde, cherry peppers, bavarianstyle pretzels, scallions

Pretzels and Beer Cheese (V)

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Fall - Spring, every Friday we serve delicious German dishes such as Kneophla and Borscht soup, cheese buttons with a special house made cream sauce, and others.

In a large bowl, combine flour, eggs, water, and salt. Knead until smooth and let rest for 30 minutes.

Make the Dough

In a skillet, melt butter, add onions and potatoes, and cook until tender.

Prepare the Filling

Roll out the dough, cut into squares, fill with potato mixture, and fold. Boil for 5-7 minutes until they float.

Shape and Cook

In a large pot, combine all vegetables and broth. Bring to a boil, then reduce heat and simmer for 30 minutes.

Cook the Vegetables

Add vinegar, salt, and pepper, and adjust seasoning to taste.

Season the Soup

Ladle soup into bowls and top with a dollop of sour cream.

Serve

In a bowl, mix flour, ricotta, egg, and salt until combined.

Scoop spoonfuls of dough and shape into small buttons.

Shape the Buttons

Boil the buttons for 3-5 minutes until they rise to the top.

Cook

In a saucepan, melt butter, sauté garlic until fragrant. Add cream, salt, and pepper, and simmer for 5 minutes.

Prepare the Sauce

Stir in Parmesan cheese until melted and smooth.

Add Cheese

all-purpose flour

eggs

water

salt

potatoes, peeled and diced

onion, chopped

butter

beets, grated

cabbage, shredded

carrots, diced

potatoes, diced

vegetable broth

vinegar

pepper

sour cream (for serving)

ricotta cheese

butter, melted

fresh herbs (parsley, chives)

heavy cream

garlic, minced

black pepper

grated Parmesan cheese