Soup Of The Day Recipe

Cooking Instructions

1. 1

   Sauté the Vegetables

   In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent.

2. 2

   Add Remaining Vegetables

   Stir in the diced carrots, celery, and potato. Cook for about 5 minutes, stirring occasionally.

3. 3

   Add Broth and Seasonings

   Pour in the vegetable broth, diced tomatoes, bay leaf, and thyme. Bring to a boil.

4. 4

   Simmer the Soup

   Reduce heat and let the soup simmer for about 30 minutes, or until the vegetables are tender.

5. 5

   Season to Taste

   Remove the bay leaf. Season the soup with salt and pepper to taste.

6. 6

   Serve

   Ladle the soup into bowls and garnish with fresh parsley before serving.