Soup Recipe
Available in cups, quarts, or gallons. Varieties include Chicken Noodle, Kneophla, Borscht, Loaded Baked Potato, Corn Chowder, Tomato Basil, Beef Barley, Bean and Ham, Chili.
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Ingredients
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Soup Ingredients
Method
Cooking Instructions
- 1
Prepare the Vegetables
In a large pot, heat a splash of oil over medium heat. Add the chopped onion, diced carrots, and diced celery. Sauté for about 5 minutes until softened.
- 2
Add Garlic and Broth
Stir in the minced garlic and cook for an additional minute. Then, pour in the chicken broth and bring to a boil.
- 3
Cook the Noodles
Once the broth is boiling, add the egg noodles and cook according to package instructions, usually about 6-8 minutes.
- 4
Add Chicken and Season
After the noodles are cooked, add the shredded chicken, salt, and pepper. Stir well and let it simmer for another 5 minutes.
- 5
Garnish and Serve
Remove from heat, stir in the fresh parsley, and serve hot in cups, quarts, or gallons as desired.