Main Course Recipe
Options include Baked Turkey or Chicken, Meatloaf, Ham, Pulled Pork, Beef, or Chicken.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Meatloaf Mixture
In a large mixing bowl, combine ground turkey, breadcrumbs, eggs, diced onion, minced garlic, ketchup, Worcestershire sauce, salt, black pepper, oregano, and thyme. Mix until all ingredients are well incorporated.
- 3
Shape the Meatloaf
Transfer the mixture to a loaf pan and shape it into a loaf.
- 4
Bake the Meatloaf
Place the loaf pan in the preheated oven and bake for 1 hour or until the internal temperature reaches 165°F (74°C).
- 5
Rest and Serve
Once baked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving.