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Ingredients
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Juice Ingredients
Method
Juice Preparation
- 1
Prepare the Ingredients
Wash and peel the fruits and vegetables as needed. Cut them into smaller pieces for easier juicing.
- 2
Juicing
Using a juicer, process the oranges, pineapples, carrots, and apples until smooth. If you don't have a juicer, you can use a blender and strain the juice through a fine mesh sieve.
- 3
Mix and Flavor
In a large pitcher, combine the freshly extracted juice with lemon juice, grated ginger, and mint leaves. Stir well.
- 4
Serve
Pour the juice into glasses and serve chilled, adding ice if desired.