Hotdish Recipe
Serves 9-12. Includes vegetable and dinner roll. Options include Tater Tot Hotdish, Philly Cheese Steak, French Onion Beef, Cavatini, Chicken Bacon Ranch, Cheese Buttons with Sauce.
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Ingredients
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Hotdish Base Ingredients
Method
Preparation and Cooking
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Cook the Beef and Onion
In a large skillet, brown the ground beef over medium heat. Add the chopped onion and cook until the onion is translucent.
- 3
Combine Ingredients
In a large mixing bowl, combine the cooked beef and onion mixture with the mixed vegetables, cream of mushroom soup, shredded cheddar cheese, salt, and black pepper. Stir until well combined.
- 4
Assemble the Hotdish
Transfer the mixture to a greased 9x13 inch baking dish. Spread the tater tots evenly over the top.
- 5
Bake
Bake in the preheated oven for 45-50 minutes, or until the tater tots are golden brown and the hotdish is bubbly.
- 6
Serve
Let it cool for a few minutes before serving. Enjoy your hotdish with dinner rolls on the side.