English Muffin Breakfast Sandwich Recipe

Time15m

Serves2

Choice of cheese and meat.

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Ingredients

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1
Toast the English Muffins
Split the English muffins in half and toast them until golden brown. You can use a toaster or a skillet for this.
2
Cook the Eggs
In a skillet over medium heat, melt the butter. Crack the eggs into the skillet and season with salt and pepper. Cook until the whites are set, and the yolks are still runny, or cook longer if you prefer them more done.
3
Assemble the Sandwich
On the bottom half of each toasted English muffin, place a slice of cheese, followed by the cooked meat (bacon or sausage). Top with the cooked egg and then place the other half of the muffin on top.
4
Serve
Serve warm and enjoy your English muffin breakfast sandwich!