Caramel Rolls Recipe
Make Caramel Rolls Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Method
Preparation
- 1
Make the Dough
In a large bowl, combine warm milk and sugar. Sprinkle yeast over the top and let it sit for about 5 minutes until frothy. Add melted butter, eggs, and salt to the mixture. Gradually add flour, mixing until a soft dough forms.
- 2
Knead the Dough
Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.
- 3
Prepare Caramel Topping
In a saucepan over medium heat, melt butter for the caramel topping. Stir in brown sugar and vanilla extract until combined. Pour into a greased baking dish.
- 4
Make the Filling
In a bowl, mix softened butter, brown sugar, and cinnamon until well combined.
- 5
Roll and Fill
Once the dough has risen, roll it out into a rectangle about 1/4 inch thick. Spread the filling evenly over the dough, then roll tightly from the long side. Cut into 12 equal pieces.
- 6
Arrange and Rise
Place the rolls on top of the caramel in the baking dish, cover, and let rise for another 30 minutes.
- 7
Bake
Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until golden brown.
- 8
Cool and Serve
Let the rolls cool for a few minutes, then invert onto a serving platter to allow the caramel to drip over the rolls. Serve warm.