Breakfast Quesadilla Recipe
Your choice of meat, egg, and cheese. Served with salsa and sour cream
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Ingredients
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Quesadilla Ingredients
Method
Cooking Instructions
- 1
Prepare the Filling
In a bowl, beat the eggs and season with salt and pepper. Heat a non-stick skillet over medium heat, add cooking oil, and pour in the eggs. Scramble until fully cooked, then add the cooked meat and mix well.
- 2
Assemble the Quesadilla
On one half of each tortilla, spread the scrambled egg and meat mixture, then sprinkle the shredded cheese on top. Fold the other half of the tortilla over to cover the filling.
- 3
Cook the Quesadilla
In the same skillet, cook the folded quesadilla over medium heat for about 2-3 minutes on each side, or until the tortillas are golden brown and the cheese is melted.
- 4
Serve
Cut the quesadilla into wedges and serve hot with salsa and sour cream on the side.