Breakfast English Muffin Sandwich Recipe

Time20m

Serves2

Your choice of meat, egg, and cheese on an English muffin

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Ingredients

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1
Prepare the Meat
In a skillet over medium heat, cook the bacon or sausage patties until crispy and fully cooked. Set aside.
2
Toast the English Muffins
Slice the English muffins in half and toast them until golden brown.
3
Cook the Eggs
In the same skillet, add butter. Crack the eggs into the skillet and season with salt and pepper. Cook to your desired doneness (sunny-side up, over easy, etc.).
4
Assemble the Sandwiches
On the bottom half of each toasted English muffin, place a slice of cheese, followed by the cooked meat, and then the egg. Top with the other half of the English muffin.
5
Serve
Serve immediately and enjoy your breakfast sandwich!