Breakfast Burrito Recipe

Directions

1. 1

   Prepare the Ingredients

   Chop the bell pepper and onion. If using fresh meat, cook it according to your preference and chop into small pieces.

2. 2

   Cook Hash Browns

   In a skillet over medium heat, cook the hash browns until golden brown and crispy. Set aside.

3. 3

   Cook Vegetables

   In the same skillet, add a bit of oil if necessary and sauté the chopped bell pepper and onion until softened, about 3-4 minutes.

4. 4

   Scramble the Eggs

   In a bowl, whisk the eggs with salt and pepper. Pour the eggs into the skillet and scramble until fully cooked.

5. 5

   Combine Ingredients

   Add the cooked meat, hash browns, and cheese to the skillet with the eggs. Mix until the cheese is melted and everything is heated through.

6. 6

   Assemble the Burritos

   Place a portion of the mixture onto the center of each tortilla. Fold in the sides and roll up tightly to enclose the filling.

7. 7

   Serve

   Serve the breakfast burritos warm with salsa and sour cream on the side.