Bob’s Scrambler Recipe

Cooking Instructions

1. 1

   Prepare the Tater Tots

   Preheat your oven according to the package instructions for the tater tots. Spread them on a baking sheet and bake for about 20 minutes or until golden and crispy.

2. 2

   Cook the Meat

   In a large skillet, melt 1 tablespoon of butter over medium heat. Add the breakfast sausage or bacon and cook until browned and crispy. Remove from the skillet and set aside.

3. 3

   Sauté the Vegetables

   In the same skillet, add another tablespoon of butter. Add the diced bell peppers and onions, and sauté until they are soft and fragrant, about 5-7 minutes.

4. 4

   Scramble the Eggs

   In a bowl, whisk together the eggs, salt, and pepper. Pour the eggs into the skillet with the sautéed vegetables. Cook, stirring gently, until the eggs are just set.

5. 5

   Combine and Serve

   Add the cooked meat and shredded cheese to the eggs, and stir until the cheese is melted. Serve the egg scramble with crispy tater tots and toast on the side.