Assorted Scones And Bars Recipe
Make Assorted Scones And Bars Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Scones
Method
Scone Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2
Combine Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- 3
Cut in Butter
Add the cold butter to the dry ingredients and use a pastry cutter or your fingers to cut it in until the mixture resembles coarse crumbs.
- 4
Add Wet Ingredients
Stir in the heavy cream and vanilla extract until just combined. Gently fold in the mixed dried fruits.
- 5
Shape the Scones
Turn the dough out onto a floured surface and pat it into a circle about 1-inch thick. Cut into wedges or use a round cutter to shape the scones.
- 6
Bake
Place scones on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.