Assorted Muffins recipe served on a plate, by Pekin the Chef
Jul 17 2026
RestaurantsBy the Batch Bakery and EateryAssorted Muffins Recipe

Assorted Muffins Recipe

Time40m
Serves12

Make Assorted Muffins Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Muffin Ingredients

Method

Muffin Preparation

  1. 1

    Prepare the Oven

    Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.

  2. 2

    Mix Dry Ingredients

    In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Whisk together until well combined.

  3. 3

    Mix Wet Ingredients

    In another bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract.

  4. 4

    Combine Mixtures

    Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Do not overmix.

  5. 5

    Add Mix-ins

    Fold in the blueberries, chocolate chips, and chopped walnuts until evenly distributed.

  6. 6

    Fill Muffin Tins

    Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.

  7. 7

    Bake

    Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

  8. 8

    Cool and Serve

    Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely before serving.

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