Assorted Cookies Recipe
Make Assorted Cookies Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking soda, baking powder, and salt.
- 3
Cream Butter and Sugars
In another bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- 4
Add Eggs and Vanilla
Beat in the eggs one at a time and then stir in the vanilla extract.
- 5
Combine Mixtures
Gradually blend the dry ingredients into the butter mixture until just combined.
- 6
Fold in Add-ins
Gently fold in the chocolate chips and chopped nuts.
- 7
Scoop and Bake
Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are golden.
- 8
Cool and Enjoy
Remove from the oven and allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.